An A-Z of Pasta - Rachel Roddy

£25
Colour Rachel Roddy
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Guardian columnist Rachel Roddy brings together essays, history and mouth-watering recipes in an inspiring celebration of Italy's favourite food – pasta. With over 120 pasta and sauce recipes with suggestions on how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar – pesto, ragu and carbonara – to the unfamiliar (but thrilling): ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron, all whilst weaving in the history and culture of Italy.

• Publisher: Penguin Books Ltd. ISBN: 9780241402504.

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