Hot Chocolate (with a twist)

For an extra kick on cold winter nights, add Aluna toasted coconut rum to your hot chocolate for an indulgent treat. Made with coconut milk for extra coconutty flavour, it's a decadent dairy free alternative.

I N G R E D I E N T S

Serves 1 

Hot chocolate powder of your choice
Coconut milk (use quantity as advised by hot chocolate instructions)
50ml Aluna Coconut Rum

To garnish:
Coconut flakes
Cocoa powder

M E T H O D

Mix the coconut milk into the hot chocolate powder, and heat according to the packet instructions.

Stir the Aluna rum into the mixture (alternatively serve as a shot to be sipped alongside it).

Add coconut flakes and a sprinkle of cocoa powder to garnish!

Recipe by Aluna Coconut.