Most women get cravings for all kinds of weird food when they are pregnant. I seem to have the opposite reaction - and go off the things that I normally crave.
I'm off chocolate at the moment, even my mum's chocolate brownies (which ordinarily I love).
Anyway, for those of you who are not off chocolate, here's the recipe. I look forward to March when my taste buds will hopefully return to normal.
I N G R E D I E N T S
440g caster sugar
50g melted butter
2 teaspoons of vanilla essence
100g plain flour (sifted)
300g white or brown chocolate chips
250g unsalted macadamia nuts
M E T H O D
Whip together the sugar, cocoa, butter, eggs and vanilla; fold in sifted flour;add chocolate chips and nuts; bake in tin or Pyrex dish for 30 minutes at 170C.
Enjoy with a mug of hush hot chocolate!