Ocelot's chocolates are handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland by married couple Matt and Ish who started their business out of their own kitchen. This bar is made from smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from the Isle of Skye. All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.